Raymond Calvel papers, 1987–1997

Summary

Physical description:

0.10 Linear Feet

Language:

English
French
Latin

Background

Scope and content:

These materials document a 1987 workshop at Kansas State University, "Principles and Techniques of Quality French Bread" by French baking professor Raymond Calvel, and 1995 and 1997 programs for meetings of the Amicale des Anciens Eleves et des Anis du Professeur Calvel, an association of former students and friends of Calvel.

Acquisition information:

Acqusition Source: Unknown Acqusition Method: Transfer. Acqusition Date: 20160927

Processing information:

Finding Aid Author: Cliff Hight
Processing Info: University archivist Cliff Hight processed materials in January 2017.
Publication Date: 2017-01-24

Rules or conventions:

Describing Archives: A Content Standard

Note:

This collection is located in a box titled Small Collections with other small collections.

General note:

Published

Dacs citation:

Preferred Citation: [Item title], [item date], Raymond Calvel materials, Box [number], Folder [number or title], Morse Department of Special Collections, Kansas State University Libraries.

Subjects

Click on terms below to find related finding aids on this site. For other related materials in the Kansas State University Libraries, search for these terms in the Catalog.

Subjects:

Kansas State University history

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Restrictions:

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Terms of access:

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