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The Manuscript Cookbook collection includes 125 cookbooks with culinary recipes and home remedies dating from the early 16th century to the late 20th century. The cookbooks originate from various countries, such as Austria (1), Denmark (1), England (25), France (1), Germany (7), Ireland (3), Mexico (5), Palestine (1), Slovakia (1), Switzerland (2), and the United States (42). The books vary in size and shape and are almost exclusively handwritten. Although most are written in English, other languages include German (10), French (2), Danish (1), and Hebrew (1).

The Correspondence Series consists of 16 boxes. Twelve boxes are organized in chronological order while two boxes are arranged in alphabetical order and two boxes are transcribed copies of the original letters and are organized in chronological order.
The Subject Series is contained in one box and the contents are arranged in alphabetical orders. This series include information such as the Abijah and Lucy Adams Cady Family, custom forms, land deeds, merchandise lists, and information on the town of Tyingham, Massachusetts.
The Printed Materials are housed in five boxes. Four of the boxes contain almanacs dating from 1779 to 1869. Some of the almanacs included are the 1847 Brother Jonathan’s Almanac, The Cultivator’s Almanac and Cabinet of Agricultural Knowledge of 1840, the 1851-1855 and 1863-1864 Middlebrook’s New England Almanacs, The Old Farmer’s Almanac of 1852 and 1869, and the 1787 copy of the Weatherwise’s Town and Country Almanack.
Other items in the Printed Materials include N. P. Willis’ book, Sacred Poems dated 1851, newspaper clippings reference to Market Prices of 1836-1869, and the Farmer and Mechanic Newspaper and the Niles’ Weekly Register.
The Oversize Series consists of letters by Catherine Pinneo dated 1838 to 1839, a 1954 Agriculture Census Questionnaire, the Farm Field Stockman journals, and three newspapers: Current Events, The Scientific American, and The Youth’s Company.