The department of Food, Nutrition, Dietetics, and Health used to be called the Department of Foods and Nutrition in 1947. Before that it was the Department of Foods Economics and Nutrition (1919-1947). In 1918, Human Nutrition was transferred from the Department of Chemistry. Pictures from meat judging competitions in 1927 are included in this series. Along with, reports of faculty changes and proposals for a clinical Ph.D.
International Congress notes from the Nutrition extension project in India. Proposals, correspondence, and plans regarding the Ph.D program and restructuring of the department 1995-1999. Correspondence between Dean Ruth Hoeflin and a former employee in the department. Minutes and proposal from the KSU Sensory Analysis Center Advisory Board Meetings from 1978-1990. Correspondence about a trademark for the Sensory Analysis Center in 1989.
The Audio-Visual series consists primarily of photographs and negatives documenting department activities (1924-1988), as well as photo albums and scrapbooks. Some of the activities highlighted are livestock shows and judging teams, Weber Hall, the U. S. Beef Symposium, and the 1950 International Team. Glass negatives and lantern slides have been relocated to allow for better preservation of fragile materials.
Contains photos of Barry Flinchbaugh, employee benefits and job descriptions, agreements, briefings, correspondence people-to-people, names and addresses, leader's guide, certificates, emails, and passport.